The Food You Crave

“To get people to eat well, don’t say a word about health, just cook fantastic food for them”
-Ellie Krieger

Garlic fries. Blueberry Pancakes. Macaroni & Cheese. Sloppy Joes. Chocolate Mousse. Who doesn’t crave these foods? But how can they be healthy?

Amazingly, healthful recipes for these mouth-watering dishes and more all-time favorites are included in a new cookbook by Ellie Krieger, star of Food Network’s Healthy Appetite and the go-to nutritionist in the media today. In THE FOOD YOU CRAVE: Luscious Recipes for a Healthy Life, Ellie offers more than 200 recipes that are far from bland and boring.

How does she do it? In Ellie’s food world, no ingredient is off-limits. As she says, “The minute someone tells me I can’t have something, I suddenly want it ten times more. Plus, let’s face it; a lot of foods frequently found on people’s banned lists can make food taste really good.” Rather, all of her recipes follow her Usually-Sometimes-Rarely philosophy.

Usually foods are the backbone of each recipe and the cornerstone of a healthy diet -- colorful vegetables and fruit, whole grains, lean meats and fish, beans, nuts, low-fat dairy and healthy oils. Sometimes foods are somewhat more refined, like regular pasta, white flour, and sugar, or a little higher in saturated fat, like some cuts of red meat. They are not the healthiest but, boy, can they make a meal more crave-able, so Ellie sprinkles them in here and there. Rarely foods are those most nutritionists say are off limits, like butter, full-fat cheese, bacon, and cream. Ellie uses these ingredients strategically so you get the most flavor punch out of them and the overall recipe is still healthy.

Here is just a sample of the delicious recipes you will find inside:
Breakfast The most important meal of the day.
Stay healthier, manage your weight and boost your brain power!

  • Peach French Toast Bake
  • Poached Eggs with Herb-Roasted Turkey Breast & Sweet Potato Hash
  • Broccoli & Cheddar Frittata
  • Pumkin Pie Muffins
  • Energy Bars
  • Nutty Granola
  • Peanut Butter Split Smoothie
Smart Snacks
Keep your energy up and prevent overeating at meals.
Snack right: Plan, Don’t Pick.
  • Devilish Eggs
  • Chicken Sate with Spicy Peanut Dipping Sauce
  • Spiced Mixed Nuts
  • Edamame “Hummus” with Spiced Pita Chips
  • Luscious Lime Guacamole
Soups & Sandwiches Soups, sandwiches and small plates are all the rage.
  • Lemon Chicken Soup with Orzo
  • Curried Butternut Squash Soup
  • Rhode Island Style Clam Chowder
  • Meatball & Pepper Hero
  • Sloppy Joes
  • Sweet & Spicy Grilled Cheese Sandwiches
  • L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)SALADS
Side Salads Enjoy influences from around the world: Asia, the Mediterranean, the Middle East, Europe, North and South America.
  • Caesar Salad with Lemon Pepper Shrimp
  • Spinach Salad with Warm Bacon & Apple Cider Dressing
  • Five-Minute Salad of Goat Cheese, Herbs & White Beans
  • All-Day Breakfast Salad
  • Soba Noodle-Vegetable Salad
  • Pesto Potato Salad
  • Southwestern Slaw
  • Tabbouleh
Pasta, Pizza, & Grains Pasta and grains are comfort in a bowl and should not be missed. And make sure to try whole wheat pastas -- they’re not the cardboard versions of the past.
  • Spaghetti with Turkey Meatballs in Spicy Tomato Sauce
  • Fettuccine Bolognese
  • Pasta Puttanesca
  • Macaroni & 4 Cheeses
  • Arugula, Carmelized Onion & Goat Cheese Pizza
  • Mushroom Barley Risotto
  • Fried Rice with Scallions, Edamame & Tofu
The Main Dish!
All are lean, full flavored, and ultimately satisfying.
  • Cowboy Steak with Coffee & Ancho Rub
  • Roasted Beef Tenderloin with Rosemary, Chocolate & Wine Sauce
  • Confetti Chili
  • Lamb Stew with Orange
  • Peppercorn Pork with Wine Sauce
  • Crispy Chicken Fingers
  • Chicken Pot Pie with Phyllo Crust
  • Chicken with Jerk Sauce & Cool Pineapple Salsa
  • Mom’s Turkey Meatloaf
  • Poached Salmon with Lemon-Mint Tzatziki
  • Fish Tacos with Chipotle Cream
  • Crab Cakes with Smarter Tartar
Sides
Ellie’s a side-lover. These are no second fiddle serve-alongs.
  • “Dirty” Broccoli
  • Roasted Nutmeg Cauliflower
  • Zucchini Parmesan Crisps
  • Short-Cut Collard Greens
  • Garlic “Fries”
  • Parmesan Mashed Potatoes
  • Garden Risotto
Desserts
These make a lasting impression!
  • Banana Cream Pie
  • Carrot Cake Cupcakes with Lemony Cream Cheese Frosting
  • Raspberry Fool
  • Spiced Red Wine-Poached Pears
  • Apple-Cranberry Turnovers
  • Watermelon, Lime & Mint Granita
  • Chocolate Cherry-Almond Biscotti
  • Chocolate Egg Cream
In addition, Ellie offers loads of tips and ideas for getting the most out of your food, from ideas for healthy grab-and-go eating to the best lunch options for staying energized. She also includes a New Way Pantry List so you can start fresh with the best ingredients and each tempting dish includes a complete nutritional breakdown.

As a true food lover, a dietician and a mom, Ellie has always said, “to get people to eat well, don’t say a word about health, just cook fantastic food for them.” This book is Ellie’s way of bringing delicious food to your table.

About the Author:
Ellie Krieger is a registered dietician specializing in nutrition and health communications, and is the host of Food Network’s Healthy Appetite, which airs Saturdays at 1 p.m. ET/PT. She has a master’s degree in nutrition from Columbia University and did her undergraduate work at Cornell University.

A former adjunct professor at New York University, Ellie has appeared as a guest expert on dozens of programs including Today, CNN, CBS’s Saturday Early Show and ABC’s Good Morning America. She is also a frequent contributor to numerous magazines and newspapers, among them, Parenting, Women’s Day, Baby Talk, Fitness, Self, Glamour, GQ, Prevention, Men’s Journal, Ladies Home Journal, The New York Daily News and Newsday.

She lives in New York City with her daughter, Isabella, and husband, Thom.

About Food Network:
Food Network is a unique lifestyle network and Web site that strives to be way more than cooking. The network is committed to exploring new and different ways to approach food - through pop culture, competition, adventure, and travel - while also expanding its repertoire of technique-based information. Food Network is distributed to more than 90 million U.S. households and averages more than seven million Web site users monthly. With headquarters in New York City and offices in Atlanta, Los Angeles, Chicago, Detroit and Knoxville, Food Network can be seen internationally in Canada, Australia, Korea, Thailand, Singapore, the Philippines, Monaco, Andorra, Africa, France, and the French-speaking territories in the Caribbean and Polynesia. The E.W. Scripps Company (NYSE:SSP), which also owns and operates HGTV (www.hgtv.com), DIY Network (www.diynetwork.com), Great American Country ( www.gactv.com) and FINE LIVING (www.fineliving.com), is the manager and general partner.

About Taunton:
The Taunton Press is a trusted source of valuable information and inspiration on the house and home, including home building and design, gardening, woodworking, fiber arts and cooking. Millions of consumers purchase our books, magazines, DVDs, and use our Web site to improve their skills and expand their horizons. Taunton is a privately held publishing company headquartered in Newtown, Connecticut.

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